Description:
Food, cooking, cookbooks, and recipes.
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STRIPS
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Really nice NY Strip, custom trimmed by moi (crows love the fat), in EVOO w/s n'p: [link] Almost: [link] One for the guys, one for me... perfection: [link]
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Reduced Na+ Corned Beef, quick rundown
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So I have a 3.5 pound corned beef brisket in the fridge. I love corned beef but due to things like hypertension I should watch the sodium ions. Many of us here enjoy the same story, I bet. Anyways, last year some folks talked about presoaking in the fridge and changing the water a few times. Could I also do this?:... more »
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Ceasar Salad; Anchovies?
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I used to use anchovies in my Ceasar Salad. Not anymore. They have ceased to become an ingredient. Many people I've talked to say that they don't want that hairy salty fish in their salad. Opinions wanted here. I also drifted away from having anchoives on my pizza. I used to like them(on pizza) when I was around 16 or so(go figure) but no... more »
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Freezing this recipe. . .
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I was going to make this up for supper tonight until I heard the remarkably loud sound of running water. I thought Someone was messing around with the water faucets outside and decided that wasn't likely. Shortening an off-topic story, the water softener sprung a high pressure leak that left water all over hell and gone in the laundry area of the... more »
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OT: Hip hip hooray
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Just in case anyone wonders whatever happened to that dotty old lady from Boston ... I'll be out of circulation for a week or more, having a hip replacement and then lolling around in rehab until they toss me out. Barb has kindly agreed to let you know that the op went well and that I'm not dead yet.... more »
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What is a pizza bump?
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There was a reference in a recent NY Times article about certain type ovens that contain pizza bumps, but they did not explain what they were. It seems as if small toaster ovens have them. I have found reference to them on the net, but not an explanation. How can a toaster oven bake more than just one piece of pizza?... more »
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